A small triangular pastry filled with spiced potatoes & peas.
A famous street food made with scrambled samosa topped with chaat chutneys, chola, onion, tomato and sev.
An Indian street food snack that is prepared with spiced cracker, boiled potatoes, chickpeas, sweet & green chutneys, yogurt, onion-tomato, lemon juice, chaat masala and last but not least, topped with sev.
Potato cakes served with chickpeas, yogurt, coriander and tamarind sauce and various spices.
Chickpea battered vegetable fritters with tangy chutneys.
Delectable combination of papadis, puffed rice, sev, onions, potatoes, tomatoes, lemon juice and chutneys.
Homemade cheese cubes cooked with onion, bell pepper, ginger garlic and chili sauce
Golden fried cauliflower florets cooked Manchurian style
A delicious assortment of vegetable samosa, vegetable pakora, and aloo tikki.
Crispy puris filled with a mix of spicy, tangy, and sweet tamarind water, potatoes, chickpeas, and fresh mint and coriander chutney.
A delicious Indian snack made with paneer, spices & gram flour.
Fritter made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden and crispy.
Tandoori marinated chicken wings cooked in the tandoor oven.
Prawns sautéed in garlic sweet and sour sauce.
South Indian spice flavored twin cakes served with curried mayo.
A delicious assortment of chicken tikka, malai kebab and jerk kebab.
A rich and creamy curried soup with chicken, lentils, and a touch of coconut.
Made with ripe tomatoes, a medley of garden vegetables, and savory stock.
Flavorful sauce with a complex blend of spices, onions, garlic, and often tomatoes
Blend of fresh seasonal vegetables, including roasted cauliflower and sweet potatoes, slow-simmered with fire-roasted tomatoes
Slow-cooked lamb in a rich and aromatic sauce of puréed tomatoes, caramelized onions, garlic, and ginger.
Bone-in goat meat is cooked until tender in a thick, fragrant gravy of tomatoes, onions, ginger, and garlic.
A dish with a sauce or gravy seasoned with spices
shrimp in a rich, fragrant sauce, often featuring coconut milk, aromatic spices like curry powder and turmeric, and fresh vegetables such as bell peppers and onions.
Lentils not included.
Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion and pinch of fenugreek.
Home made cheese simmered in a creamy tomato gravy with Indian spices.
Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
Cubed leg of lamb cooked in a traditional Kashmiri style sauce.
Lamb with button mushrooms sautéed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with Naan.
Vegetable and cottage cheese dumplings cooked in a mild sauce.
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.
Fresh green peas cooked with potato chunks and fresh ground spices.
Okra sautéed with onions, tomatoes and spices.
Mushroom and peas cooked in a curry sauce.
Baked and mashed eggplant cooked with onions and tomatoes.
Potatoes cooked with whole cumin seeds with other fresh ground spices.
Chickpeas cooked with whole and fresh ground spices..
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Yellow lentils boiled and then sautéed with onions, garlic and ginger.
Chicken cooked with onion, tomatoes and pickled sauce.
Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce.
Vibrant, colorful ingredients and its rich, spicy, and tangy semi-dry tomato-based sauce.
Stir-fry featuring tender pieces of boneless chicken cooked with crisp bell peppers, vibrant onions, and fresh tomatoes.
Spicy Indian curry featuring tender lamb cooked with colorful stir-fried peppers, onions, and tomatoes in a rich, tangy tomato-based sauce
A fiery, tangy, and flavorful Indian stir-fry featuring juicy shrimp cooked in a thick sauce with bell peppers, onions, tomatoes, and fresh chiles.
Slowly cooked with caramelized onions, yogurt, and a delicate blend of warm spices, it offers a harmonious and satisfying flavor
A rich, tender, Indian curry featuring slow-cooked lamb simmered in a creamy, mild sauce made from yogurt and cashews, infused with fragrant spices like cardamom, coriander, and garam masala
A rich and mild curry where succulent shrimp are simmered in a delicate, creamy sauce made from a blend of nuts (like almonds or cashews) and yogurt or cream.
It is delicately flavored with sweet-smelling spices like green cardamom, cinnamon, and saffron for a rich and unforgettable vegetarian dish.
Mild vegetable korma with a cashew and cream-based sauce, featuring nine different vegetables and fruits. Rich, flavorful, and served with a delicate sweetness
Tender chicken is marinated in a bold paste of fiery red chiles, garlic, ginger, and aromatic spices, then simmered slowly with vinegar to create a rich, complex, and highly flavorful sauce
A fiery, tangy Goan curry featuring tender lamb slow-cooked in a rich, spiced sauce made with vinegar, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and chilies.
Tender shrimp cooked in a fiery and tangy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices.
A fiery and tangy Goan curry with tender, slow-cooked goat meat and potatoes, marinated and cooked in a spicy chili-vinegar sauce.
A rich and fiery sauce. The dish gets its signature tangy and complex flavor from a traditional blend of vinegar, garlic, ginger, and aromatic spices.
Tender chicken, rich and creamy spinach base, and savory aromatic spices.
A rich and savory Indian curry featuring tender lamb simmered in a spiced, vibrant spinach gravy.
Tender, slow-cooked goat meat simmered in a smooth, spiced gravy of leafy greens, most commonly spinach (saag)
A flavorful, creamy, Indian-inspired dish featuring tender shrimp simmered in a base of spinach and aromatic spices like ginger, garlic, and cumin.
A rich, creamy dish of tender Indian cheese cubes and fresh puréed spinach, spiced with ginger and garlic.
Tender potatoes and vibrant spinach, sautéed with onions, ginger, garlic, and a blend of classic Indian spices
Its creamy texture, vibrant color, and earthy, savory flavor
A creamy, savory, and aromatic curry featuring chickpeas and spinach.
Tender chicken stir-fried with bell peppers and onions in a thick, spicy tomato and freshly ground spice gravy.
Tender pieces of lamb are cooked with bell peppers, tomatoes, and onions in a thick, rich gravy.
shrimp cooked in a thick, aromatic sauce with onions, tomatoes, bell peppers, and a blend of fresh spices.
Tender goat meat cooked in a spicy, aromatic, tomato-based gravy with onions, bell peppers, and a freshly ground spice mix called kadai masala
An Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.
Boneless chucks of lamb marinated in yogurt and spices,broiled in tandoor on skewers.
Minced Chicken marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Creamy chicken supreme marinated in mild spices with almond sauce and roasted.
Very tender boneless pieces of dark meat chicken marinated with amazing Jerk spices to bring out the real Jamaican flavor.
Prawns marinated with carom seeds and grilled in the clay oven.
Chunks of boneless fish marinated in traditional style and baked in the tandoor.
Boneless chicken marinated in spices and grilled in tandoor oven.
A delicious combo of chicken tikka, Jerk Kebabs, Chicken Seekh Kebab, boti kebab, malai kebab and tandoori shrimp
Cubed paneer, marinated in a base of yogurt (or hung curd) mixed with ginger-garlic paste and spices such as Kashmiri chili powder, turmeric, garam masala, and cumin.
Slow-cooked in a spicy yogurt marinade, then layered with perfectly spiced, fluffy basmati rice and cooked
Emphasize the dish's aromatic spices, tender meat, and fragrant basmati rice, often prepared in the traditional dum style
Lightly sweetened and studded with a medley of fried nuts and dried fruits, this royal rice dish is both exotic and comforting.
Creamy richness of coconut milk and the bright, tangy zest of lemon, often combined with South Indian spices, crunchy peanuts, and fresh herbs like cilantro or curry leaves.
Spiced prawns cooked with delicate herbs and spices. It's garnished with toasted nuts for a rich flavor profile.
Topped with crunchy toasted cashews, sweet raisins, and caramelized onions for a perfect blend of textures and flavors.
This biryani is slow-cooked with fresh vegetables, premium basmati rice, and a fragrant blend of hand-pounded spices topping with nuts & raisin
A simple, yet essential dish made with perfectly cooked, fluffy white rice.
Whole wheat bread baked in a tandoor.
Whole wheat multi-layered bread.
Bread stuffed with spiced potatoes.
Bread layered with fresh mint.
Whole wheat puffed bread.
BASKET of naan with onion kulcha and garlic naan.
Unleavened white bread baked in a tandoor.
Bread stuffed with spiced onions.
Flat superfine flour dough kneaded with olive oil and layered with rosemary and baked in tandoor oven
Bread layered with garlic.
Bread stuffed with homemade cheese & spices.
Spicy chili and mozzarella cheese
Lush melty cheese stuffed into a warm, soft, fluffy buttery naan
Indo-Chinese appetizer of fried chicken bites tossed in a sweet, spicy, and tangy chili sauce.
Crispy, fried fish pieces tossed in a flavorful, spicy sauce.
Crispy, deep-fried cubes of Indian cottage cheese (paneer) tossed in a spicy, tangy, and sweet sauce with sautéed onions, bell peppers, garlic, and ginger.
Crispy cauliflower florets coated in a savory-spicy chili-garlic sauce with onions and peppers, and finished with fresh cilantro.
The cauliflower florets are first coated in a flour-and-cornstarch batter and fried to a golden, crispy perfection.
Crispy fried vegetable balls tossed in a tangy, spicy, and umami-rich Manchurian sauce. A classic Indo-Chinese dish.
A cool and creamy yogurt dish with finely diced cucumber, carrots and fresh cilantro.
A sweet, tangy, and spiced condiment with a touch of heat.
A classic Indian appetizer of two thin, crispy lentil wafers seasoned with black pepper.
Bisquick milk dumplings dipped in sugar and honey syrup
Homemade cheese patties served in creamy milk sauce
Rice cooked with milk and sugar
kulfi with mango and pistachio
